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Australian International College: Fostering a Love for Food and Hospitality Education

At Australian International College, the ethos revolves around nurturing a profound affection for food and a fervent commitment to the art of hospitality. It is ingrained in their teaching philosophy that imparting knowledge is not merely about disseminating facts, but rather about igniting a genuine passion within their students.

Their mission is unequivocal: to educate and inspire students, fostering in them an enduring affection for food and an unwavering zeal for mastering the culinary arts. The institution stands as a pillar of excellence in the realm of Culinary Arts and Hospitality education.

In the dynamic landscape of hospitality, opportunities abound, from careers in restaurants and hotels to venturing into the realms of airlines and cruise ships.

To excel in this field, one must be deeply committed to serving others, ensuring that each guest feels genuinely welcomed and cherished, departing with cherished memories.

The demand for skilled professionals in hotels, resorts, restaurants, and allied industries is on the rise, paralleled by the global tourism sector's robust growth.

Australian International College's educators are not just experienced; they are accomplished chefs with a proven track record of success in their culinary ventures.

Their extensive network within Sydney's vibrant hospitality industry, fostered through a strategic partnership with the Thai Restaurant Association, representing over 500 establishments, ensures that they remain at the forefront of industry trends and the evolving skill sets essential for aspiring culinary and hospitality professionals.

For students passionate about pursuing a journey in the world of food and hospitality, Australian International College stands as a guiding light, committed to nurturing and honing their potential in these enriching fields.

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Commercial Cookery Courses

Crafting Culinary Excellence

Embarking on the path to becoming a chef is a journey filled with passion, creativity, and dedication. Here are the three main points to guide you along this culinary adventure:

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  1. Formal Education and Training: Start by honing your skills through formal culinary education, where you'll learn the fundamentals, kitchen management, and gain hands-on experience. Seek apprenticeships or internships to apply your knowledge in a professional setting.

  2. Skill Development and Expertise: Progress by continually improving your culinary skills, exploring various techniques, and specializing in specific areas of interest. As you climb the culinary ladder, develop your unique style and signature dishes.

  3. Lifelong Learning and Culinary Leadership: Stay updated with industry trends and innovations, embracing a culture of lifelong learning. As you gain experience, take on leadership roles, manage kitchen operations, and consider avenues like restaurant ownership or culinary education to pass on your knowledge.

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Hospitality Management

Are you ready to take the lead in the dynamic world of hospitality? Our Hospitality Administration course equips you with the skills and knowledge to excel as a senior operator in the industry.

This qualification is your gateway to a rewarding career in various sectors, including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. You'll have the chance to diversify your expertise and specialise in accommodation services, cookery, food and beverage, or gaming.

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As a highly skilled senior operator, you'll coordinate hospitality operations, make crucial business decisions, and lead with confidence. With responsibilities that may include roles like Gaming/Bar Assistant, Food and Beverage Attendant, Kitchen Hand, Barista, Waiter, or Hotel Receptionist, you'll have a world of opportunities at your fingertips.

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To embark on this exciting journey, you need to be 18 years of age or older, possess an IELTS score of 5.5 or equivalent, and have satisfactorily completed an Australian Year 10 qualification or its equivalent.

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Join us in the world of hospitality administration and unlock a future filled with endless possibilities. Your journey to success starts here.

Get in Touch

Email: info@mastereducation.com.au

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Line ID: Neungnit

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Ph: +61 2 9281 1042

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Mb: 0432 432 385, 0430 580 889

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Address: Level 1, Suite 101 - 102, No 661-663 George Street, Sydney, NSW 2000

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